Lunch Special

All Served w. Soup of the Day, Miso Soup or Salad of the Day

Lunch From Kitchen

1. Grill Teriyaki
Chicken $11 / Salmon $12 / Shrimp $13
11.00
4. Blackened Salmon
Served w. roasted garlic mash potato & dijonaise sauce
12.00
5. Dirty Fried Rice
w. Chicken $10 / Beef $11 / Shrimp $12
10.00
6. Udon Sauteed w. Vegetable
Chicken $10 / Beef $11 / Shrimp $12
10.00
7. Sirloin Steak
Served with mushroom sauce and home made fries
16.00

Lunch From Sushi Bar

1. Sushi and Maki Selection of the Day 12.00
2. Sashimi Selection of the Day 14.00
3. Sushi and Sashimi Selection of the Day 14.00
4. Maki Roll Lunch(Any 2 Rolls)
Eel Avocado Tuna
Cucumber Diabolic
Oshinko Spicy Salmon
Avocado Spicy Tuna
Vegetarian Salmon
Shrimp Tempura Yellowtail
California
11.00
4. Maki Roll Lunch(Any 3 Rolls)
Eel Avocado Tuna
Cucumber Diabolic
Oshinko Spicy Salmon
Avocado Spicy Tuna
Vegetarian Salmon
Shrimp Tempura Yellowtail
California
14.00

Soup


1. Miso Soup 2.50
2. Spicy Miso Soup 3.00
3. Soup of the Day 4.50
4. Sumashi Mambo 6.50
5. Seafood Pumpkin Soup 6.50
6. Clam Chowder 6.00
7. Lobster Bisque 7.50

Salad


1. Seaweed Salad 5.50
2. Avocado Salad 6.00
3. Aozora Salad 7.00
4. Zen Salad 7.00
5. Arugula Salad 10.00
6. Crabmeat Salad 11.50
7. Sashimi Salad 13.50
8. Yellowtail Salad 14.00

Cold Appetizers


1. Sushi Appetizer 10.00
2. Sashimi Appetizer 12.00
3. Beef Sashimi 12.50
4. Sear Tuna 10.50
5. Maguro Taru Taru 9.50
6. Salmon Carpaccio 14.00
7. Tuna Carpaccio 15.50
8. King of Kim Chee 14.50
9. Ususuki 12.50

Hot Appetizers


1. Edamame 4.00
2. Vegetable Spring Roll 5.50
3. Duck Spring Roll 6.50
4. Salmon Spring Roll 6.00
5. Pork Gyoza 6.00
6. Shrimp Gyoza 6.50
7. Shrimp Shumai 6.50
8. Shitake Ebi Tempura 10.50
9. Hamachi Kama
(Grill yellowtail neck)
10.00
10. Mikado Lobster 13.50
11. Ika Ring
(Grilled cuttlefish w. ginger sauce)
8.50
12. Escargot 9.50
13. Foie Gras 20.50
14. Rock Shrimp 12.50
15. Mixed Vegetable Tempura 10.00
16. Steam Mussel
Choice of sauce
A. Wine, herb and garlic
B. Tomato basil and lemongrass
12.00

Udon And Rice

Udon In Soup or Stired Fired
Fried Rice Lighty spicy with egg

1. Vegetable Udon 11.00
2. Chicken Udon 13.00
3. Beef Udon 14.00
4. Shrimp Udon 15.00
5. Seafood Udon 15.00
6. Vegetable Fried Rice 11.00
7. Chicken Fried Rice 12.00
8. Beef Fried Rice 13.00
9. Shrimp Fried Rice 14.00

Kitchen Entrees


1. Tofu Teriyaki 12.00
2. Vegetable Delight 15.00
3. Chicken Teriyaki 16.00
4. Salmon Teriyaki 17.00
5. Shrimp Teriyaki 18.00
6. Angus Steak Teriyaki 28.00
7. Salmon 19.00
8. Chicken 19.00
9. Cornish Hen 22.00
10. Duck 24.00
11. Scallop 24.00
12. Tuna 26.00
13. Jumbo Shrimp 26.00
14. Chilean Sea Bass 28.00
15. Rack of Lamb 32.00
16. Lobster 32.00
17. Surf and Turf 35.00

Sushi or Sashimi A La Carte


Tuna (Maguro) 6.50
Salmon (Sake) 6.00
Smoked Salmon (Kunsei sake) 6.00
Yellowtail (Hamachi) 6.50
Marinated Mackerel (Shime saba) 5.50
Unagi (Charbroiled eel) 6.25
Egg Cluster (Tamago) 3.50
Fluke (Hirame) 5.50
Amber Jack (Kampachi) 6.75
Fatty Tuna (Toro) MP
Fatty Yellowtail (Hamachi toro) 7.50
Super White Tuna 6.50
Cooked Prawn (Ebi) 5.50
Ama Ebi (Jumbo sweet prawn) 10.00
Cuttlet Fish (Ika) 5.50
Hokkigai (Atlantic surf clam) 5.00
Scallop (Hotategai) 6.50
Crab Stick (Kani-kama) 5.00
Uni (Sea urchin) (California) 9.00
Tako (Octopus) 5.50
Tobiko (Flying fish roe) 5.50
Rising Sun
(Tobiko, scallop, quail egg)
6.00
Sunset
(Sea urchin, quail egg)
9.00
Inari Massago (Smelt roe,sweet tofu) 5.50
Smelt Roe (Massago) 5.00
Ikura (Salmon roe) 5.50
Inari (Sweet tofu) 4.00
Spicy Tuna Tartar 6.50
Spicy Salmon Tartar 6.50
Kani (Fresh crab meat) 5.50
Tataki Hotate (Scallop tartar) 6.50
Suzuki (Striped bass) 5.50

Roll or Hand Roll


Cooked

Cucumber Roll 4.25
Avocado Roll 4.50
Sweet Potato Roll 4.00
Mango w. Cucumber Roll 5.00
California Roll 5.50
Vegetarian Roll 6.50
Eel Avocado Roll 7.00
Chicken Tempura Roll 6.50
Shrimp Tempura Roll 6.50
Dancing Eel Roll 7.00
Dynamite Roll 7.00
Spider Roll 11.00
Salmon Skin Roll 6.00
Futo Maki Roll 7.00
Diabolic Roll 6.00
Boston Roll 6.50
Black Craft Roll
(Spicy baked Salmon, avocado, cucumber, scallion)
8.50
Tempura Curry Roll
(Tempura shrimp, grape, cucumber in curry sauce)
7.00
Vegetable Rainbow Roll 9.00

Raw

Tuna Avocado Roll 6.50
Salmon Avocado Roll 6.25
Alaska Roll 6.25
Tuna Roll 5.50
Salmon Roll 5.25
Yellowtail Roll 5.50
Spicy Tuna Roll 6.00
Spicy Salmon Roll 6.00
Spicy Scallop Roll 6.50
Volcano Roll 7.00
Rainbow Roll 12.50

Sushi Bar Entrees


California Roll Dinner 14.00
Tuna Roll Dinner 15.00
Maki Combo
(California, salmon, tuna)
15.00
Sushi Zen (Vegetarian) 17.50
Chirashi Sushi 19.00
Sasuke
(Chef choice of roll and hand roll)
20.50
Salmon Lover 24.00
Omakase Sushi
(Sushi and maki)
25.00
Omakase Sashimi
(Select Fish)
25.00
Tuna Madness (All tuna) 26.00
Omakase Sushi & Sashimi Combo 28.00
Aozora Signature 29.00

Chef s Roll Specialties


1. Aozora Roll
(Asparagus, salmon, tuna, scallion, scallop, tempura batter & spicy sauce in tobiko out)
16.50
2. Caterpillar Roll
(Eel, cucumber, special sauce and wrapped with avocado)
13.00
3. 407 Bloomfield Roll
(Salmon and asparagus slightly battered in bailey and grand mariner sauce)
16.00
4. Ice Berg Roll
(Cucumber roll filled with shrimp, kanikama, mango, asparagus and mayo)
13.00
5. Sea Breeze Roll
(Cucumber roll filled with tuna, salmon, Daigon oba, kanikama & sunomono sauce)
13.50
6. Gold Fish Roll
(squid, cucumber in, Shrimp, salmon out, w. house special sauce)
13.50
7. Gator Roll
(Tempura shrimp, flying fish roe, cucumber in BBQ eel out)
16.00
8. Caviar Roll
(Six different kind of caviar)
14.00
9. Chef Maki
(Tempura asparagus and tobiko rolled w. white fish and spicy super white tuna outside)
12.50
10. Art of Maki
(Cucumber, kanikama and tobiko rolled in smoked salmon and BBQ eel)
13.50
11. Vegetarian Rainbow Roll
(Pepper, cucumber, seaweed kampyo, pickle, avocado)
9.00
12. Red Spider Roll
(Tempura soft shell crab, avocado rolled top with spicy tuna)
14.00
13. Gavin Roll
(Spicy salmon, cucumber, rolled top with salmon and sear salmon avocado fried leeks)
13.50
14. Sushi Sandwich
(Smoke salmon, kanikama, spicy sauce on top of pattie, fried leek and sizzling rice)
12.00
15. Fire Dragon Roll
Shrimp tempura, avocado in, spicy tuna on top
14.00
16. Filet Mignon Roll
Cucumber in filet mignon and avocado out teriyaki sauce
15.00
17. Tiger Roll
Smoke salmon, cream cheese, cucumber in, cook shrimp and eel out, caviar on top
16.00
18. Out of Control Roll
Spicy tuna, spicy salmon, spicy yellowtail, crunch avocado wrapped with soy paper
16.00
19. Holiday Roll
(Chef selected fish roll w. eel, avocado, tobiko and spicy mayo)
13.50
20. Tuna Amazing Roll
(Spicy tuna, avocado and tempura super white tuna inside with seared pepper-tuna outside topped with special sauce, caviar and scallion)
14.00
21. Montclair Roll
(Salmon, tuna, yellowtail, avocado, crunch, scallion with tiger nori and eel sauce)
14.00
22. Sexy Girl Roll
(Tempura shrimp, avocado inside with spicy kani-kama, crunch, spicy and eel sauce)
13.00
23. NJ Roll
(Shrimp tempura, kani-kama inside, with seared yellowtail and tuna, topped with chef special sauce, caviar and scallion)
16.00
24. Rock N Roll
(Shrimp tempura, barbeque-eel, avocado, spicy tuna wrapped with sesame soy nori and topped with eel sauce and spicy sauce)
15.00
25. Valentine Roll
(Spicy tuna & caviar with tuna on the outside)
14.00
26. Galaxy Roll
(Spicy kani and avocado with seared salmon on the outside, topped with ground peanuts, scallions and special sauce)
14.00
27. Twister Roll
(Shrimp tempura and avocado topped with spicy salmon, fresh salmon and Thai mango chili sauce)
14.00

Side Order


French Fries 4.50
Brown Rice or White Rice 2.00
Sushi Rice 2.50
Fried Sweet Potato 5.50
Shrimp or Chicken Tempura (2 pieces) 4.00
Scallop Tempura (4 pieces) 6.50

Homemade Desserts


Belgian Flourless
Chocolate Cake
8.50
Coconut & Red Bean Flan 6.75
Bread Pudding 7.50
Mango Mousse Cake 7.50
Poached Pear 7.50
Ice Cream & Sorbet of the Day 5.75
Aozora's Cheese Cake 8.50