Sushi or Sashimi A La Carte


Tuna (Maguro) 6.00
Salmon (Sake) 5.50
Smoked Salmon (Kunsei sake) 6.00
Yellowtail (Hamachi) 6.25
Marinated Mackerel (Shime saba) 5.50
Unagi (Charbroiled eel) 6.25
Egg Cluster (Tamago) 3.00
Fluke (Hirame) 5.25
Amber Jack (Kampachi) 6.75
Fatty Tuna (Toro) MP
Fatty Yellowtail (Hamachi toro) 7.50
Super White Tuna 6.50
Cooked Prawn (Ebi) 5.50
Ama Ebi (Jumbo sweet prawn) 9.50
Cuttlet Fish (Ika) 5.50
Hokkigai (Atlantic surf clam) 5.00
Scallop (Hotategai) 6.50
Crab Stick (Kani-kama) 5.00
Uni (Sea urchin) (California) 9.00
Tako (Octopus) 5.50
Tobiko (Flying fish roe) 5.50
Rising Sun (Tobiko,scallop,quail egg) 6.00
Sunset (Sea urchin,quail egg) 9.00
Inari Massago (Smelt roe,sweet tofu) 5.50
Smelt Roe (Massago) 5.00
Ikura (Salmon roe) 5.50
Inari (Sweet tofu) 4.00
Spicy Tuna Tartar 6.50
Spicy Salmon Tartar 6.50
Kani (Fresh crab meat) 5.50
Tataki Hotate (Scallop tartar) 6.50
Suzuki (Striped bass) 5.50