Aozora

Chicken $13 / Salmon $15 / Shrimp $16 / Steak $16

Served w. roasted garlic mash potato & dijonaise sauce

w. Vegetable $12 / Chicken $13 / Beef $14 / Shrimp $15
Served w. Egg & Veg

Vegetable $13 / Chicken $14 / Beef $15 / Shrimp $16
Served in Soup or Stired Fried

(Grill yellowtail neck)

(Grilled cuttlefish w. ginger sauce)

Wine, herb and garlic sauce

(Sea urchin, quail egg)

(Smelt roe, sweet tofu)

(Spicy baked salmon, avocado, cucumber, scallion)

Spicy salmon, kani, avocado, tempura batter, spicy sauce

(California, salmon, tuna)

(Sushi and maki)

(Select Fish)

(Kanikama, tuna, salmon, white fish, cucumber, avocado, tobiko)

(Spicy tuna, avocado topped with salmon, avocado, eel and salmon Carpaccio sauce)

(Spicy tuna, avocado wrapped in soy paper and topped with tuna and avocado)

(Tempura shrimp, spicy tuna, mango, and cucumber, wrapped with chilli soy paper)

(Cucumber, salmon, tuna, scallion, scallop, tempura batter & spicy sauce in tobiko out)

(Eel, cucumber, special sauce and wrapped with avocado)

Cucumber roll filled with Salmon, daikon radish

Cucumber roll filled with tuna, daikon radish

Cucumber and tobiko rolled w. white fish and spicy super white tuna outside

(Pepper, cucumber, seaweed kampyo, pickle, avocado)

(Tempura soft shell crab, avocado rolled top with spicy tuna)

(Spicy salmon, cucumber, rolled top with salmon and sear salmon, avocado, fried leeks)

(Smoke salmon, kanikama, spicy sauce on top of pattie, fried leek and sizzling rice)

Shrimp tempura, avocado in spicy tuna on top

Cucumber in filet mignon and avocado out teriyaki sauce

Spicy tuna, spicy salmon, spicy yellowtail, crunch avocado wrapped with soy paper

(Chef selected fish roll w. eel, avocado, tobiko and spicy mayo)

(Spicy tuna, avocado and tempura super white tuna inside, with seared pepper-tuna outside, topped with special sauce, caviar and scallion)

(Salmon, tuna, yellowtail, avocado, crunch, scallion, with tiger nori and eel sauce)

(Tempura shrimp, avocado inside, with spicy kani-kama, crunch, spicy and eel sauce)

(Shrimp tempura, kani-kama inside, with seared yellowtail and tuna, topped with chef special sauce, caviar and scallion)

(Shrimp tempura, barbeque-eel, avocado, spicy tuna wrapped with sesame soy nori and topped with eel sauce and spicy sauce)

(Spicy tuna & caviar with tuna on the outside)

(Spicy kani and avocado with seared salmon on the outside, topped with ground peanuts, scallions and special sauce)

(Shrimp tempura and avocado topped with spicy salmon, fresh salmon and Thai mango chili sauce)

Blue Hawai, Orange, Strawberry

chocolate cake

Vanilla or Green Tea

Vanilla or Green Tea